Recipe of Homemade Sayote with Chicken
Sayote with Chicken. Add onions and garlic and cook until softened. Add chicken and cook, stirring occasionally, until lightly browned. Add tomatoes and cook until softened and release juices.
Peel and slice in half the sayote and remove the seed with a spoon. Now we are ready to cook the ingredients. In a wok, put cooking oil and saute garlic until brown, then onion until cooked, then followed by the tomatoes.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, sayote with chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Add onions and garlic and cook until softened. Add chicken and cook, stirring occasionally, until lightly browned. Add tomatoes and cook until softened and release juices.
Sayote with Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Sayote with Chicken is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sayote with chicken using 6 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Sayote with Chicken:
- {Make ready of sayote, chopped.
- {Prepare of cup water.
- {Make ready of cooking oil.
- {Take of chicken thigh, chopped.
- {Prepare of Thumb size ginger.
- {Make ready of garlic.
Instructions In a wok, heat oil over medium heat. Add onions and garlic and cook until onions are translucent in colour. Add chicken and cook until chicken turned light brown in colour. Add tomatoes and continue to cook everything until tomatoes are softened.
Steps to make Sayote with Chicken:
Add water and bring mixture into a boil. Lower heat and cover the wok. Instructions Heat pan over medium-low heat and add oil. Saute onion, garlic and tomato for a minute. transparent. Season with oyster sauce and ground pepper.
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